Roasted Beets in Gingered Syrup
photo by wood stove stoker
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 907.18 g medium sized beets
- 29.58 ml olive oil
- fresh ground pepper
- 473.18 ml cider vinegar
- 473.18 ml sugar
- 2 inch fresh ginger (peeled and thinly sliced)
- 4 whole cloves
- 1 bay leaf
- 2.46 ml salt
directions
- Oven at 325.
- Put beets in large roasting pan,drizzle with oil and sprinkle with pepper,cover with heavy duty foil bake 1-1 1/2 hours till tender,cool Combine vinegar,sugar,ginger,cloves,bay leaf and salt in a pan simmer on low till syrupy about 20 minutes.
- Strain and cool.
- Peel beets and slice.
- Pour syrup over beets put in refrigertor over night.
- Serve chilled or room temp.
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Reviews
RECIPE SUBMITTED BY
NovaLee
Tampa, Florida
Hi, I have always loved to cook I love to try new and differnt things.
And love this site!