Roasted Baby Pumpkins With Jarlsberg and Hazelnuts

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READY IN: 1hr 45mins
Recipe by ratherbeswimmin

Christmas with Southern Living, 2010

Ingredients Nutrition


  1. Preheat oven to 350°.
  2. Melt butter in a medium nonstick skillet over med-high heat.
  3. Add onion, 1/2 t salt, and pepper; cook 3 minutes or until tender, stirring often.
  4. Place onion mixture in a bowl; stir in cheese, hazelnuts, and hot sauce.
  5. Pierce pumpkins several times with a small sharp knife.
  6. Microwave on HIGH 6 minutes.
  7. Cut tops off pumpkins, reserving tops; remove and discard seeds.
  8. Sprinkle insides of pumpkins with remaining 1/2 t salt.
  9. Spoon cheese mixture into pumpkins; top evenly with cream, and replace tops.
  10. Place pumpkins on a baking sheet coated with cooking spray.
  11. Bake for 45 minutes or until pumpkins are tender.

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