Roasted Baby Potatoes With Rosemary-Buttermilk Dipping Sauce
"Another way to use up leftover buttermilk... There were no quantities with this recipe when we found it, so we just guessed."
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- baby potatoes
- olive oil
- salt
- pepper
- buttermilk
- mayonnaise
- rosemary, fresh, chopped
directions
- Toss baby potatoes with olive oil, salt and pepper and roast until tender.
- Combine buttermilk with mayonnaise and rosemary and season to taste.
- Serve potatoes with the dipping sauce on the side.
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RECIPE SUBMITTED BY
Paris D
United States
If the comments say My kids loved it! then I will probably think it's bland or otherwise yucky... so I don't make recipes that have a lot of My kids loved it! comments.
.JPG)
