Roasted Baby Potatoes With Herbs

READY IN: 1hr 10mins
loof
Recipe by Lazarus

I got this recipe off the Food Network from Giada De Laurentis. Excellent accompaniment to any meat dish, and so simple!

Top Review by mama smurf

What a great recipe...so easy and soooo delicious! Definately a keeper in my Favorites of 2012. I didn't add any extra oil or herbs to my dish at the end and we really felt that we didn't need to. Served these with recipe#426278#426278 and recipe#190492#190492. Made a perfect dinner. Thank you for posting. Made for Fall Pick a Chef 2012 tag game. Just made this for Spring PAC 2014 and now realized I have already made this...still a wonderful recipe!!!

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Put the potatoes into a large bowl.
  3. In a small bowl, whisk the herbs, garlic, and oil together until blended.
  4. Pour over the potatoes. Sprinkle generously with salt and pepper, then toss to coat.
  5. Transfer the potatoes to a large heavy baking dish, spacing them evenly apart.
  6. Roast the potatoes until they are tender and golden, turning them occasionally with tongs for approx 1 hour.
  7. Transfer the roasted potatoes to a platter
  8. Optional: Drizzle with additional extra-virgin olive oil and herbes de Provence. Serve warm or hot.

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