Recipe by katew
Serves 8 and can be made ahead !!
Top Review by I'mPat
OMG what a side this made to our roasted chicken and vegies. The only change I would make is to up the amount of sage leaves and put them in the base of the pan rather than over the carrots because they came out so crunchy and were a delight to bite on. I did scale it back for 4 serves and used 1 bunch of baby carrots and with fronds weighed just under 300 grams and than certainly satisfied the 3 of us as a side. Thank you katew for a terrific carrot side, made for Make My Recipe.
- 1 1⁄4 kgs baby carrots, trimmed
- 1 tablespoon olive oil
- 1⁄2 teaspoon fennel seed
- 16 small sage leaves
- salt and pepper