Roasted Asparagus With Parmesan

Total Time
35mins
Prep 15 mins
Cook 20 mins

A yummy and different way to cook your asparagus. From BHG magazine.

Ingredients Nutrition

Directions

  1. Preheat your oven to 450*F. Place the asparagus in a 3 quart rectangular baking dish. Drizzle with olive oil and sprinkle with the Parmesan cheese. Roast uncovered, about 15-20 minutes or till crisp-tender(or done to your taste). Use tongs to lightly toss 2 times during cooking.
  2. Meanwhile, in a small bowl, combine butter, radishes, chives, and lemon juice. Transfer asparagus to a warm serving platter. Serve with butter mixture.
  3. Makes 8 servings.
Most Helpful

Was so simple didn't need to drain or flip it over. Using the parchment paper it came off easy. I cooked it and did a few chores lol vacuumed my room then cleaned the ferrets litter box. I went into the kitchen to check on it a second time and it was still soft in the middle quiet a bit. But deiced better safe than sorry I got the tongs snatched them off and they finished cooking out of the oven and were perfect. Oven cooked bacon only for now on never once did I get popped by grease.

Jammie Carter July 25, 2015

This is a great way to cook asparagus...roasting it is the only way to go for me now. I cooked extra, planning on using the leftovers to make Sharon's Paula Deen sandwich recipe, but my son kept nibbling them until they were all gone, a definite endorsement for the 5 stars.
Made for the Sharon 123 Cookathon

Sweet Baboo November 04, 2010

The intro says it all: "A yummy and different way to cook your asparagus." It was easy and the radish adds an interesting flavor to to the butter.

PaulaG August 27, 2006