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    You are in: Home / Recipes / Roasted Asparagus Soup Recipe
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    Roasted Asparagus Soup

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Sharon123's Note:

    Quick to prepare, this soup will warm your soul. The roasted green onions give this soup smoky depth. From Better Homes and Gardens magazine.

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    Units: US | Metric


    1. 1
      Preheat oven to 450*F.
    2. 2
      Trim root ends from green onions.
    3. 3
      Cut white parts into 1-inch lengths.
    4. 4
      Cut green tops into 1-inch lengths and reserve.
    5. 5
      Place the white parts, asparagus, and onion wedges in an even layer in a shallow large roasting pan.
    6. 6
      Drizzle vegetables with olive oil.
    7. 7
      Roast, uncovered, for 15 to 20 minutes or until vegetables are charred and tender.
    8. 8
      Place half of the roasted vegetables in a food processor or blender.
    9. 9
      Add half a can of broth.
    10. 10
      Cover; process or blend until smooth.
    11. 11
      Transfer to a large saucepan.
    12. 12
      Repeat with remaining asparagus, onion wedges, and half a can broth.
    13. 13
      Stir in remaining can of broth, salt, and pepper.
    14. 14
      Heat through.
    15. 15
      Stir in half-and-half and snipped fresh dill.
    16. 16
      To serve, ladle soup into bowls.
    17. 17
      Top with reserved green sections of onoion and dill sprigs.
    18. 18
      Makes 6 servings.
    19. 19

    Ratings & Reviews:

    • on April 11, 2008


      My mom and I really liked this. I evenly divided the veggies into two pans so that they would roast evenly. I cooked them for 15 minutes, added two cloves of garlic, and continued roasting for 5 more minutes. We thought it would be great with the addition of some lemon juice and maybe even some shrimp stirred in for protein. We'll definitely be making this again. Thank you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2008


      We absolutely love this soup! It is easier and better tasting than my old recipe that just boiled the asparagus. The green onions are a wonderful addition. I usually use 2 lbs of asparagus but everything else is the same. Thank you!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2004


      This is a really good soup. My only real problem was eating the roasted veggies before I could get the soup made. I did have to add a little bit more salt for our taste, and I did add a little garlic powder also. But overall, a wonderful comfort food.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Roasted Asparagus Soup

    Serving Size: 1 (356 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 134.1
    Calories from Fat 71
    Total Fat 7.9 g
    Saturated Fat 2.3 g
    Cholesterol 7.4 mg
    Sodium 563.8 mg
    Total Carbohydrate 10.7 g
    Dietary Fiber 3.6 g
    Sugars 3.6 g
    Protein 7.1 g

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