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1/1 Photo of Roasted “arnold Farm” Beet Salad With Arugula and Goat Cheese
1 hrs 30 mins
The beets for executive chef Wolfgang Birk’s colorful salad come from nearby Arnold Farm. It is served at Gaylord National’s Old Hickory Steakhouse near Washington, D.C.
Units: US | Metric
Serving Size: 1 (248 g)
Servings Per Recipe: 4
The following items or measurements are not included:
fresh thyme sprigs