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    You are in: Home / Recipes / Roasted “arnold Farm” Beet Salad With Arugula and Goat Cheese Recipe
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    Roasted “arnold Farm” Beet Salad With Arugula and Goat Cheese

    Roasted “arnold Farm” Beet Salad With Arugula and Goat Cheese. Photo by Caroline Cooks

    1/1 Photo of Roasted “arnold Farm” Beet Salad With Arugula and Goat Cheese

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hr 30 mins

    Chef #1045341's Note:

    The beets for executive chef Wolfgang Birk’s colorful salad come from nearby Arnold Farm. It is served at Gaylord National’s Old Hickory Steakhouse near Washington, D.C.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350◦ F. Toss whole beets together with olive oil, chopped garlic, thyme and bay leaf on a sheet pan. Season with salt and pepper. Cover tightly with foil and roast for 1-1/2 hours. Let cool slightly.
    2. 2
      Peel and cut the beets into 1/2-inch dice. Toss with 1 tablespoon olive oil, parsley, marjoram, salt and pepper. In a separate bowl, marinate the goat cheese in 1/2 tablespoon olive oil. Allow beets and goat cheese to rest at room temperature.
    3. 3
      When ready to serve, season arugula with 1 tablespoon olive oil, salt and pepper. Top with beets and garnish with marinated goat cheese.

    Ratings & Reviews:

    • on May 26, 2010

      45

      Interesting recipe. I love beets in any form. Had to use some freshly grated Parma in place of my spoiled Feta. Sigh! Made for the Farmhouse event in Cooking Photos.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted “arnold Farm” Beet Salad With Arugula and Goat Cheese

    Serving Size: 1 (248 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 436.2
     
    Calories from Fat 324
    74%
    Total Fat 36.0 g
    55%
    Saturated Fat 14.3 g
    71%
    Cholesterol 44.7 mg
    14%
    Sodium 397.1 mg
    16%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 4.1 g
    16%
    Sugars 10.3 g
    41%
    Protein 15.6 g
    31%

    The following items or measurements are not included:

    fresh thyme sprigs

    fresh marjoram

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