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    You are in: Home / Recipes / Roasted Acorn Squash With Spinach and Gruyere Recipe
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    Roasted Acorn Squash With Spinach and Gruyere

    Roasted Acorn Squash With Spinach and Gruyere. Photo by Chipfo

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    Barb Gertz's Note:

    This is another good way to fix acorn squash, Plus get another vegetable(Spinach) to help get your 3 to 5 vegetables. This is an easy to make recipe. The recipe comes from Sunset.com.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse the squash and cut each in half lenghthwise: scoop out and discard seeds; Place squash halves, cut side down, in a 10-by-15 inch pan.
    2. 2
      Bake in a 400 degree regular or convection oven until squash is just tender when pierced, 25 to 30 minutes.
    3. 3
      Meanwhile, squeeze moisture from spinach; in a bowl, mix spinach, 3/4 cup cheese and walnuts; season to taste with salt and pepper.
    4. 4
      With tongs or a spatula, turn squash halves over and spoon spinach mixture equally into cavities of squash; Sprinkle with remaining 1/4 cup cheese.
    5. 5
      Return squash to oven and bake until cheese melts and filling is hot in the center, 15 to 20 minutes, Serve.

    Ratings & Reviews:

    • on May 23, 2010

      45

      Made a few modifications after reading the other reviews but overall really liked the recipe! To increase the flavor of the filling I added chopped onion, garlic, and spices and also added some plain yogurt to address the dryness comments. To serve as a main, I added 1/2 c. of cooked brown rice and then the squash was overlowing with filling but it still looked nice. Will be making this again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2009

      55

      There are plenty of recipes for squash that use maple syrup, cinnamon and butter, so it's nice to see a savory recipe like this. I was able to get the stuffing into one squash. I microwaved my squash for 10 minutes and seasoned each half with salt, pepper, nutmeg and italian seasoning. To the stuffing mixture, I microplaned one clove of garlic into it and added a few sprigs of fresh thyme. Baked this for 30 mins at 300F and my partner and I thoroughly enjoyed with Cod With Onions and Chives (Kabeljau Mit Schnittlauch Zwiebeln). This is a very filling side dish that could easily be the entree. Thank you, Barb, for sharing this delicious recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2011

      35

      I think this recipe is a good start for us. I've never had acorn squash before so I didn't know what to expect. Now I know. Next time I'll kick up the flavor a little bit as I found this to be very bland. I think I'll season the actual squash better as well as add some garlic and onion to the spinach mixture. All in all it was still good and everyone is game for another try.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (30)

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    Nutritional Facts for Roasted Acorn Squash With Spinach and Gruyere

    Serving Size: 1 (333 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 276.5
     
    Calories from Fat 131
    47%
    Total Fat 14.5 g
    22%
    Saturated Fat 5.9 g
    29%
    Cholesterol 31.2 mg
    10%
    Sodium 154.9 mg
    6%
    Total Carbohydrate 27.7 g
    9%
    Dietary Fiber 5.9 g
    23%
    Sugars 0.7 g
    3%
    Protein 13.9 g
    27%

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