Roasted Acorn Squash With Spinach and Gruyere

Total Time
1hr 5mins
Prep
15 mins
Cook
50 mins

This is another good way to fix acorn squash, Plus get another vegetable(Spinach) to help get your 3 to 5 vegetables. This is an easy to make recipe. The recipe comes from Sunset.com.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Rinse the squash and cut each in half lenghthwise: scoop out and discard seeds; Place squash halves, cut side down, in a 10-by-15 inch pan.
  2. Bake in a 400 degree regular or convection oven until squash is just tender when pierced, 25 to 30 minutes.
  3. Meanwhile, squeeze moisture from spinach; in a bowl, mix spinach, 3/4 cup cheese and walnuts; season to taste with salt and pepper.
  4. With tongs or a spatula, turn squash halves over and spoon spinach mixture equally into cavities of squash; Sprinkle with remaining 1/4 cup cheese.
  5. Return squash to oven and bake until cheese melts and filling is hot in the center, 15 to 20 minutes, Serve.