Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
This soup is so easy and satisfying. It is a great way to use up leftover roasted squash. You could use butternut squash, pumpkin or even a can of pumpkin puree to make it a really easy cold-weather treat.
Units: US | Metric
Serving Size: 1 (167 g)
Servings Per Recipe: 4