Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Roast Vegetable Frittata Recipe
    Lost? Site Map

    Roast Vegetable Frittata

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    5 mins

    1 hr 5 mins

    peachy_pie's Note:

    Great to take on picnics with some crusty bread and a salad, or to pack in lunchboxes. Feel free to use up any leftover roast vegetables in this!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 180 degrees Celcius.
    2. 2
      Toss the vegetables with the olive oil in a 20cm shallow baking dish and bake for 25 minutes.
    3. 3
      Beat eggs together with milk, herbs and seasoning. Pour on top of the roast vegetables.
    4. 4
      Return to the oven for 40 minutes, covering top with foil after 20 minutes.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on September 10, 2009


      I definitely used sweet potatoes (unpeeled) in this recipe, & the potatoes & the zucchini made a nice combo, I thought! I did double the garlic, since we like it so much, & used lemon pepper instead of the usual S&P! All for A VERY TASTY MEAL along with a small loaf of nut-&-seed whole wheat bread! Thanks for a nice recipe keeper! [Tagged, made & reviewed for one of my groupmades in the Aus/NZ Recipe Swap #32]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Roast Vegetable Frittata

    Serving Size: 1 (374 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 238.8
    Calories from Fat 123
    Total Fat 13.7 g
    Saturated Fat 3.7 g
    Cholesterol 423.4 mg
    Sodium 166.0 mg
    Total Carbohydrate 14.4 g
    Dietary Fiber 2.0 g
    Sugars 4.6 g
    Protein 16.2 g

    The following items or measurements are not included:

    mixed fresh herbs

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites