Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Roast Turkey With White Wine and Rosemary Recipe
    Lost? Site Map

    Roast Turkey With White Wine and Rosemary

    Total Time:

    Prep Time:

    Cook Time:

    45 hrs 30 mins

    30 mins

    45 hrs

    Engelis's Note:

    This recipe has been tested by Country Living This Thanksgiving classic, basted in white wine and rosemary, will hold center stage on any dinner table. Arrange fresh herbs, seasonal fruit, and vegetables for colorful and easy-to-assemble holiday garnishes.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 10

    Yield:

    turkey

    Units: US | Metric

    Directions:

    1. 1
      Make basting liquid:
    2. 2
      Bring broth, butter, and wine to a boil in a small saucepan over high heat.
    3. 3
      Add the rosemary and zest and simmer for 20 minutes.
    4. 4
      Add the honey, remove from heat, set liquid aside, and keep warm.
    5. 5
      Roast the turkey:
    6. 6
      Preheat oven to 350 degrees F.
    7. 7
      Season the turkey with salt and pepper.
    8. 8
      Truss the turkey and place, breast side up, in a roasting pan fitted with a wire rack.
    9. 9
      Add garlic cloves and lemon slices in the pan and roast for 30 minutes.
    10. 10
      Baste turkey with liquid and roast, basting again every 30 minutes, until a thermometer inserted into the thigh meat reads 175 degrees F -- about 3 hours.
    11. 11
      If you plan to make gravy, reserve the pan drippings.
    12. 12
      Let the turkey rest for 30 minutes before carving.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Roast Turkey With White Wine and Rosemary

    Serving Size: 1 (633 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 1070.2
     
    Calories from Fat 561
    52%
    Total Fat 62.3 g
    95%
    Saturated Fat 24.0 g
    120%
    Cholesterol 419.2 mg
    139%
    Sodium 1067.8 mg
    44%
    Total Carbohydrate 6.4 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 3.6 g
    14%
    Protein 112.5 g
    225%

    The following items or measurements are not included:

    fresh rosemary

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes