Roast Squab Pilau
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
directions
- Dice bacon and fry until crisp.
- Remove bacon and brown celery and onions in drippings.
- Boil rice in chicken stock until tender; add the cooked bacon, celery and onion.
- Beat eggs and add to rice; season with salt and pepper.
- Dress squabs, fill with rice mixture and place on mounds of remaining rice.
- Bake at 400F for 25 minutes, basting frequently with mustard pickle juice.
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RECIPE SUBMITTED BY
Molly53
United States