Total Time
Prep 2 hrs
Cook 0 mins

During a visit to Nigeria a year ago I had the most amazing grilled spicy fish that kept my tongue on edge. I decided to make something similar. Its not as spicy though but Its harder to shoot yourself in the foot if you get my drift.

Ingredients Nutrition

  • 14 cup soy sauce
  • 2 tablespoons very hot dried red peppers
  • 1 tablespoon salt
  • 2 lbs tilapia fillets


  1. Mix the salt soy sauce and pepper into a paste.
  2. Let the fish stand for 1 hr at room temperature.
  3. Massage the paste into the whole fish.
  4. Pre heat the oven to 400wrap fish in foil paper
  5. Place in the oven for about 2 hours.