Prep 2 hrs
Cook 0 mins
During a visit to Nigeria a year ago I had the most amazing grilled spicy fish that kept my tongue on edge. I decided to make something similar. Its not as spicy though but Its harder to shoot yourself in the foot if you get my drift.
- Mix the salt soy sauce and pepper into a paste.
- Let the fish stand for 1 hr at room temperature.
- Massage the paste into the whole fish.
- Pre heat the oven to 400wrap fish in foil paper
- Place in the oven for about 2 hours.