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    You are in: Home / Recipes / Roast Pork Loin Recipe
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    Roast Pork Loin

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    Ceezie's Note:

    Recipe Source Relish Mag

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F
    2. 2
      Combine salt and pepper; rub on roast. Make slits over entire surface of roast and insert rosemary leaves into slits.
    3. 3
      Place roast fat side up in a medium roasting pan. Pour in 1 1/2 cups apple cider. Cook 1 1/4 to 1 1/2 hours (about 30 minutes per pound), basting every 30 minutes. Remove from oven and let stand 15 minutes before slicing. Add 1/2 cup apple cider to pan; cook, scraping pan to loosen browned bits. Serve pan drippings with roast.

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    Nutritional Facts for Roast Pork Loin

    Serving Size: 1 (230 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 336.7
     
    Calories from Fat 192
    57%
    Total Fat 21.4 g
    32%
    Saturated Fat 7.4 g
    37%
    Cholesterol 107.1 mg
    35%
    Sodium 375.7 mg
    15%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 33.5 g
    67%

    The following items or measurements are not included:

    rosemary sprigs

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