Roast Pork Loin

Submitted by Ceezie

"Recipe Source Relish Mag"

 

• Ready In: 1hr 45mins
• Ingredients: 5
• Serves: 8

ingredients

• 1 teaspoon salt
• fresh coarse ground black pepper
• 3 lbs boneless pork loin
• 1 long fresh rosemary sprig
• 2 cups apple cider, divided

directions

1. Preheat oven to 350°F
2. Combine salt and pepper; rub on roast. Make slits over entire surface of roast and insert rosemary leaves into slits.
3. Place roast fat side up in a medium roasting pan. Pour in 1 1/2 cups apple cider. Cook 1 1/4 to 1 1/2 hours (about 30 minutes per pound), basting every 30 minutes. Remove from oven and let stand 15 minutes before slicing. Add 1/2 cup apple cider to pan; cook, scraping pan to loosen browned bits. Serve pan drippings with roast.