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    You are in: Home / Recipes / Roast Pork Leg in Coca Cola Recipe
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    Roast Pork Leg in Coca Cola

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    JeanineD 2's Note:

    Even though this pork roast takes 3 to 4.5 hours to cook it is moist, not dry like so many pork roasts that I have had in restaurants. My Mom always cooked this roast on special occasions when I was a child. I use this recipe on a lazy day; I pop it into the oven and forget about it for 3.5 hours. I serve this roast with marinated pineapple rings, potato salad, beetroot and a large green salad. Marinate the pineapple rings first thing in the morning then pop them onto a baking sheet for 20minutes when browning the roast.

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    Serves: 4-6


    Large r ...

    Units: US | Metric

    roast leg of pork in Coca-Cola

    marinated canned pineapple ring


    1. 1
      Marinated canned pineapple rings.
    2. 2
      Mix the cooking oil, vinegar, brandy and chopped mint together.
    3. 3
      Drain the juice off of the pineapple rings.
    4. 4
      Put the pineapple rings into a container with a lid pour the above mixture over the pineapple rings cover with lid and refrigerate.
    5. 5
      Roast leg of pork in Coca Cola.
    6. 6
      Preheat the oven to 120cC (250F).
    7. 7
      Rub the salt, pepper and dry mustard powder into the leg of pork.
    8. 8
      Place leg of pork in a roasting dish that has a lid, pour the Coca Cola over the pork leg cover roasting dish with lid, place in the oven and bake for 3 to 4 hours, remove the lid ½ hour before serving increase the oven temperature to 200C (425F) and brown the pork leg.While browning the leg of pork put the marinated pineapple rings onto a baking sheet, put into the oven and brown for 20 minutes.

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    Nutritional Facts for Roast Pork Leg in Coca Cola

    Serving Size: 1 (1064 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 2659.5
    Calories from Fat 1689
    Total Fat 187.6 g
    Saturated Fat 53.6 g
    Cholesterol 547.5 mg
    Sodium 2755.1 mg
    Total Carbohydrate 94.7 g
    Dietary Fiber 9.8 g
    Sugars 72.2 g
    Protein 145.7 g

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