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    You are in: Home / Recipes / Roast Beef Wraps Recipe
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    Roast Beef Wraps

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Tish's Note:

    Wraps are the altenative to sandwichs. The great thing about them is that you can assemble them 4-5 hours ahead and refrigerate wrapped airtight until you are ready to serve!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix onion and viengar in a small bowl and let it stand for about 15 minutes, then drain.
    2. 2
      Meanwhile combine sour cream, mayo and horseradish in a small bowl.
    3. 3
      For each wrap, spread with 1 1/2 Tbs sour cream mix.
    4. 4
      Place 3 slices roast beef in center, top with 1/4 of the onion and 2 slices cheese.
    5. 5
      Spread cheese with 1 1/2 Tbs sour cream mixture and top with 1 cup spinach.
    6. 6
      Roall up burrito style as directed on wrap package.
    7. 7
      Cut diagonally in half and serve.

    Ratings & Reviews:

    • on November 26, 2006

      45

      I made these for a family gathering last Christmas and forgot to review. I used leftover prime rib and added some seasoning salt and red bell pepper. I then cut in small pieces and served as an appetizer. They were good.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roast Beef Wraps

    Serving Size: 1 (160 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 326.5
     
    Calories from Fat 222
    68%
    Total Fat 24.7 g
    38%
    Saturated Fat 12.4 g
    62%
    Cholesterol 66.3 mg
    22%
    Sodium 327.2 mg
    13%
    Total Carbohydrate 9.4 g
    3%
    Dietary Fiber 1.2 g
    5%
    Sugars 3.1 g
    12%
    Protein 17.0 g
    34%

    The following items or measurements are not included:

    spinach tortillas

    roast beef

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