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    You are in: Home / Recipes / Roast Beef Tenderloin With Caesar Crust Recipe
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    Roast Beef Tenderloin With Caesar Crust

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    GibbyLou's Note:

    From Bon Appétit December 2011 via epicurious.com. Lightly salting a center-cut tenderloin, a.k.a. chateaubriand, overnight allows the salt to penetrate this luxurious roast and keep it extra-flavorful and juicy. Prep time does not include overnight salting or the 2 hours required to bring the beef to room temperature. ETA: I made this for our Easter dinner and the crust is wonderful. For the breadcrumbs, I used Texas toast and 1 slice would generate enough breadcrumbs. I made the crust mixture in my min Prep food processor and it was definitely pushing the envelope on the volume. I started with a 5 pound tenderloin and there was plenty of crust. The tenderloin as quite thin on one end and quite thick on the other. I cooked it for 35 minutes and let it sit for 20 minutes. The thick end was very rare and the thin end was medium well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Season tenderloin lightly with salt and pepper. Wrap in plastic; refrigerate overnight.
    2. 2
      Uncover tenderloin; let stand at room temperature for at least 2 hours.
    3. 3
      Preheat oven to 400°F Set a rack inside a rimmed baking sheet. Transfer tenderloin to rack. Pulse 4 teaspoons black pepper and remaining ingredients in a small food processor until well blended. Generously and evenly spread and pack Parmesan mixture around tenderloin.
    4. 4
      Roast until crust is golden brown and an instant-read thermometer inserted into thickest part of tenderloin registers 110°F-115°F for rare and 120°F-125°F for medium-rare, 30-40 minutes.
    5. 5
      Transfer to a carving board. Let rest for 20 minutes. Cut into 1/2"-thick slices, taking care not to lose too much of the delicate crust.

    Ratings & Reviews:

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    Nutritional Facts for Roast Beef Tenderloin With Caesar Crust

    Serving Size: 1 (272 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 719.5
     
    Calories from Fat 458
    63%
    Total Fat 50.9 g
    78%
    Saturated Fat 19.2 g
    96%
    Cholesterol 206.9 mg
    68%
    Sodium 562.1 mg
    23%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.1 g
    8%
    Protein 49.9 g
    99%

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