Roast Beef, Swiss Cheese & Fettuccine Casserole
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 453.59 g fettuccine, cooked and drained
- 59.14 ml unsalted butter, melted
- 226.79 g swiss cheese, shredded
- 118.29 ml cream
- 29.58-44.37 ml honey mustard, to taste
- fresh black pepper, to taste
- 236.59-354.88 ml roast beef, shredded or cubed or leftover meat of your choice
- 118.29-177.44 ml leftover vegetables, sliced thin (any combination )
-
Topping
- 118.29-177.44 ml seasoned croutons, lightly crushed (or bread crumbs, potato chips, bagel chips, tortilla chips )
directions
- Heat oven to 350 degrees.
- In a large bowl, combine the first 8 ingredients, mix well. Place mixture in a lightly buttered 13 x 9 baking dish. Sprinkle seasoned croutons on top.
- Bake approx 20 minutes or until browned - ovens vary.
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RECIPE SUBMITTED BY
peachez
City of Angels, California