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    You are in: Home / Recipes / Roast Beef, Swiss Cheese & Fettuccine Casserole Recipe
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    Roast Beef, Swiss Cheese & Fettuccine Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    peachez's Note:

    This dish is constantly changeable and makes a light dinner, It's put together with whatever you have on hand and want to use up. Keep in mind the salt content when combining any of your substitutes. Servings depend on whether a main or side dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    • 1/2-3/4 cup seasoned croutons, lightly crushed (or bread crumbs, potato chips, bagel chips, tortilla chips )

    Directions:

    1. 1
      Heat oven to 350 degrees.
    2. 2
      In a large bowl, combine the first 8 ingredients, mix well. Place mixture in a lightly buttered 13 x 9 baking dish. Sprinkle seasoned croutons on top.
    3. 3
      Bake approx 20 minutes or until browned - ovens vary.

    Ratings & Reviews:

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    Nutritional Facts for Roast Beef, Swiss Cheese & Fettuccine Casserole

    Serving Size: 1 (113 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 587.5
     
    Calories from Fat 259
    44%
    Total Fat 28.8 g
    44%
    Saturated Fat 16.5 g
    82%
    Cholesterol 141.3 mg
    47%
    Sodium 177.7 mg
    7%
    Total Carbohydrate 60.3 g
    20%
    Dietary Fiber 2.7 g
    10%
    Sugars 3.0 g
    12%
    Protein 21.8 g
    43%

    The following items or measurements are not included:

    roast beef

    vegetables

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