Roast Beef Smorrebrod
photo by Debbwl
- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
1
ingredients
- 14.79 ml butter, softened
- 1 slice brown bread (thin)
- 2-3 slice roast beef (thin slices)
- 1 slice tomatoes (thin)
- 4.92 ml chives
- 14.79-29.58 ml remoulade sauce
directions
- Spread butter over bread.
- Place roast beef on bread, allowing meat to overhang.
- Spoon remoulade over beef, and sprinkle with chives.
- Top with tomato slice, and enjoy.
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Reviews
-
We both loved this and felt that the Spice Cajun Remoulade Sauce was as essential as the fresh tomato and roast beef. The only change I made was to use white bread because I did not have any brown bread, also think this would be good on a light rye. This will be a regular in our house, thanks for the post.