Roast Pork Smorrebrod

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut crusts from bread.
  • Spread 1 teaspoon butter on each slice of bread, covering completely.
  • Press a small lettuce leaf onto 1 end of each buttered slice.
  • Fold and ruffle sliced pork to cover bread completely.
  • Top each with 1 tablespoon cabbage and 1 pitted prune.
  • Cut each orange slice from outside edge to center, twist. Place one orange twist on top of each sandwich.
  • Garnish each with parsley.
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