Roast Pork Smorrebrod
Pork, pickled cabbage, and prunes - who but the Danes would put them together?
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READY IN: 15mins
YIELD: 8 sandwiches
UNITS: US
INGREDIENTS
Nutrition- 8slices danish pumpernickel bread or 8 slices other rye bread
- 8
- 8small leaves lettuce leaves
- 8thin slices pork
- 1⁄2
- 8
- 8thin slices peeled oranges
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DIRECTIONS
- Cut crusts from bread.
- Spread 1 teaspoon butter on each slice of bread, covering completely.
- Press a small lettuce leaf onto 1 end of each buttered slice.
- Fold and ruffle sliced pork to cover bread completely.
- Top each with 1 tablespoon cabbage and 1 pitted prune.
- Cut each orange slice from outside edge to center, twist. Place one orange twist on top of each sandwich.
- Garnish each with parsley.
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