Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Roast Beef Smorrebrod Recipe
    Lost? Site Map

    Roast Beef Smorrebrod

    Roast Beef Smorrebrod. Photo by Debbwl

    1/1 Photo of Roast Beef Smorrebrod

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Random Rachel's Note:

    Smorrebrod is an open faced sandwich from Denmark. There are several great remoulade recipes on 'zaar to choose from. This recipe makes one sandwich, but is easily multiplied to serve more. From Saveur magazine, for ZWT6.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Spread butter over bread.
    2. 2
      Place roast beef on bread, allowing meat to overhang.
    3. 3
      Spoon remoulade over beef, and sprinkle with chives.
    4. 4
      Top with tomato slice, and enjoy.

    Ratings & Reviews:

    • on August 30, 2013


      We both loved this and felt that the Spice Cajun Remoulade Sauce was as essential as the fresh tomato and roast beef. The only change I made was to use white bread because I did not have any brown bread, also think this would be good on a light rye. This will be a regular in our house, thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2013


      The butter and remoulade are essential to this, adding fat and flavour. I used a very lean, rare roast beef. A healthy sprinkling of freshly-cracked pepper is a good thing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Roast Beef Smorrebrod

    Serving Size: 1 (128 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 298.1
    Calories from Fat 157
    Total Fat 17.5 g
    Saturated Fat 9.3 g
    Cholesterol 74.7 mg
    Sodium 308.5 mg
    Total Carbohydrate 18.0 g
    Dietary Fiber 1.7 g
    Sugars 4.0 g
    Protein 18.6 g

    The following items or measurements are not included:

    remoulade sauce

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites