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    You are in: Home / Recipes / Roast Beef Smorrebrod Recipe
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    Roast Beef Smorrebrod

    Roast Beef Smorrebrod. Photo by Debbwl

    1/1 Photo of Roast Beef Smorrebrod

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Random Rachel's Note:

    Smorrebrod is an open faced sandwich from Denmark. There are several great remoulade recipes on 'zaar to choose from. This recipe makes one sandwich, but is easily multiplied to serve more. From Saveur magazine, for ZWT6.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spread butter over bread.
    2. 2
      Place roast beef on bread, allowing meat to overhang.
    3. 3
      Spoon remoulade over beef, and sprinkle with chives.
    4. 4
      Top with tomato slice, and enjoy.

    Ratings & Reviews:

    • on August 30, 2013

      55

      We both loved this and felt that the Spice Cajun Remoulade Sauce was as essential as the fresh tomato and roast beef. The only change I made was to use white bread because I did not have any brown bread, also think this would be good on a light rye. This will be a regular in our house, thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2013

      55

      The butter and remoulade are essential to this, adding fat and flavour. I used a very lean, rare roast beef. A healthy sprinkling of freshly-cracked pepper is a good thing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roast Beef Smorrebrod

    Serving Size: 1 (128 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 298.1
     
    Calories from Fat 157
    52%
    Total Fat 17.5 g
    26%
    Saturated Fat 9.3 g
    46%
    Cholesterol 74.7 mg
    24%
    Sodium 308.5 mg
    12%
    Total Carbohydrate 18.0 g
    6%
    Dietary Fiber 1.7 g
    6%
    Sugars 4.0 g
    16%
    Protein 18.6 g
    37%

    The following items or measurements are not included:

    remoulade sauce

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