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    You are in: Home / Recipes / Roast Beef and Couscous Rolls Recipe
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    Roast Beef and Couscous Rolls

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    dicentra's Note:

    Gourmet. July 1990

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    Ingredients:

    Yield:

    rolls

    Units: US | Metric

    Directions:

    1. 1
      In a small saucepan bring 1 cup water to a boil with 1 tablespoon of the oil and the salt, stir in the couscous, and let the mixture stand off the heat, covered, for 5 minutes.
    2. 2
      Stir in the remaining 2 tablespoons oil, the vinegar, the celery, the Parmesan, the scallion, the orange juice, the parsley, and salt and black pepper to taste and let the mixture cool to room temperature.
    3. 3
      Press about 2 tablespoons of the couscous mixture in the palm of one hand, forming a log, and arrange it across a short end of 1 roast beef slice.
    4. 4
      Arrange 1 pepper strip along each side of the log and roll up the couscous and the bell pepper tightly in the roast beef.
    5. 5
      With a sharp knife cut the roll into 1-inch lengths, trimming the ends. Make rolls with the remaining roast beef, couscous mixture, and bell pepper in the same manner.
    6. 6
      (The rolls may be prepared 8 hours in advance and kept wrapped in plastic wrap and chilled.) Line a platter with the lettuce and arrange the rolls on top.

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    Ratings & Reviews:

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    Nutritional Facts for Roast Beef and Couscous Rolls

    Serving Size: 1 (1102 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 36.2
     
    Calories from Fat 15
    42%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 6.7 mg
    2%
    Sodium 38.2 mg
    1%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.2 g
    0%
    Protein 2.9 g
    5%

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