Ro-Tel Meatloaf

"Spicy!! I have made this recipe with ground chicken, turkey and meat loaf mixture and it has been delicious with all and any of them. I usually substitute dried minced onion for fresh because I hate the taste and I hate chopping onions!!!!"
 
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photo by Charlotte J photo by Charlotte J
photo by Charlotte J
photo by Ralph V. photo by Ralph V.
Ready In:
1hr 5mins
Ingredients:
6
Serves:
6
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ingredients

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directions

  • Preheat oven to 375 degrees.
  • Mix all ingredients well in a large bowl.
  • Pack into an ungreased 8 1/2 by 4 1/2 by 2 1/2 inch loaf pan.
  • Bake for 1 hour.
  • Drain off all extra pan juices.
  • Let sit for 5 minutes then serve.
  • I like to serve this with steamed tortillas, brown rice and a green salad.

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Reviews

  1. The perfect meatloaf i did a few tweaks in the seasoning but still one of the best ive made.
     
    • Review photo by Ralph V.
  2. This has just a little kick to it but not enough that you can't serve it to little ones. I will add my Penzey's hot chili powder next time to give it an extra BIG kick. I used the bread crumbs when I made mine. I'll be making this again soon. Thank you for posting. Made for *My 3 Chefs 2009* game my theme was *Meatloaf*
     
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