- 2 1⁄2 cups basmati rice, washed and drained
- 3 (400 ml) coconut cream
- 2 1⁄2 teaspoons salt
- mint sprig (to garnish)
Directions See How It's Made
- Combine all ingredients in a saucepan and stir until boiling.
- Cover and cook without stirring over a low heat for 20 minutes or until rice is cooked through.
- Gently stir through any remaining coconut cream around the edges.
- spoon the rice into a serving dish and garnish with mint.
- Serve immedeatly.