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    You are in: Home / Recipes / Rings of Fire-Sweet and Spicy Onion Rings Recipe
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    Rings of Fire-Sweet and Spicy Onion Rings

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 23 mins

    2 hrs 18 mins

    5 mins

    Chef Bronco's Note:

    3 Ingregient "Rings of Fire"--Onion rings, Tapatio Hot Sauce (or your choice, I like Tapatio the best), and AP Flour. What a ZIP to a burger, when put on as a topping with lettuce and fresh tomato and some Monteray Jack cheese. YUMMY and LOVE the Rings of Fire. Good as a side too, with a burger, with Ranch Dressing Dip or Salsa. I prefer using a sweet onion with the hot zesty flavor to mellow together. Sweet and Spicy and GOOOOOOOOOOOD!

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    Serves: 2


    cups, a ...

    Units: US | Metric

    • 12 ounces hot sauce, I prefer Tapatio myself
    • 2 large sweet onions, slice in 1/4 inch slices and separated
    • flour


    1. 1
      Mix Tapatio hot sauce with the separated sweet onion rings, in a zip lock bag. Put in the frig for 2 hours to marinate in the flavor. Heat 1/2 oil in frying pan to 375 degrees. Take out marinating rings and let excess hot sauce drip off. Dredge in flour until well coated. Put in hot oil and fry until golden brown, flip over and brown other side. Serve on burgers or as a side, with ranch dressing or salsa.

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    Nutritional Facts for Rings of Fire-Sweet and Spicy Onion Rings

    Serving Size: 1 (321 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 78.8
    Calories from Fat 7
    Total Fat 0.7 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 4536.8 mg
    Total Carbohydrate 17.0 g
    Dietary Fiber 3.0 g
    Sugars 8.5 g
    Protein 2.5 g

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