Right Side Up Pineapple Cake

"Recipe came from the inside of the lid of a Kroger brand whipped topping container and all I can say is OMG, YUMMY, YUMMY, YUMMY!!!!!! Not sure of prep and cooking times."
 
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Ingredients:
14
Serves:
12
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ingredients

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directions

  • Bake cake according to pkg. directions in a 13x9 pan.
  • In a small saucepan combine the undrained pineapple and brown sugar over medium-high heat.
  • Boil for 5 minutes, reducing heat if necessary--DO NOT LET SUGAR MIXTURE BURN--stirring constantly.
  • Pour this mixture over warm cake and let cool.
  • Meanwhile, prepare the instant pudding per pkg.
  • directions with the 2 cups of milk; add the softened cream cheese to the prepared pudding and blend well.
  • Pour this over top of cooled cake.
  • Evenly place banana slices over the top of the cake, if desired.
  • Top with Cool Whip, covering bananas completely.
  • Sprinkle with pecans then sprinkle with coconut.
  • Decorate with maraschino cherries.
  • Refrigerate any leftover cake.

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Reviews

  1. This is a good cake. The pudding section of it was very confusing. I couldn't locate a 5 1/4 oz. pudding box. The large box was three something oz. I ended up using two small boxes instead, with the 2 cups of milk. But each of those boxes called for 2 cups of milk each. In spite of the pudding confusion, it was still a very good cake. I took it to work and left with an empty pan.
     
  2. I made this cake for the family this week-end.WOW, How good and easy too!!!Everyone really liked it.I will be making this one again!
     
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