Pineapple Right Side up Snack Cake

Recipe by Geema
READY IN: 45mins
SERVES: 9
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain pineapple, reserving 1/3 cup juice.
  • Set both aside.
  • Combine flour, baking powder, salt and sugar.
  • Mix the reserved juice, milk, melted butter, eggs and vanilla, stirring well.
  • Add the wet to the dry ingredients, stirring until just moistened.
  • Spoon into a greased 9" x 9" baking pan.
  • Top with the pineapple and the brown sugar.
  • Bake at 350 degrees for 25-30 minutes and then cool in pan on a wire rack for 10 minutes.
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