Pineapple Right Side up Cupcakes

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READY IN: 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cupcakes:
  • Preheat oven to 350 degrees. Line a muffin pan with 12 cupcake liners.
  • Sift together flour, baking powder, salt, cinnamon, ginger and allspice.
  • Combine pineapple, oil, sugar and vanilla in blender and puree.
  • Add the wet mixture to the dry and mix well.
  • Pour batter into cupcake liners so they are half full.
  • Bake for 25-30 minutes.
  • Cool for at least 10 minutes on wire rack.
  • Topping:
  • Combine all ingredients in a small saucepan and bring to boil for 30 seconds stirring constantly.
  • Reduce heat to low and stir for one more minute.
  • Immediately scoop topping onto cupcakes.
  • Place cherry or raspberry on top.
  • Chill for 30 minutes.
  • Indulge!
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