Rigatoni With Spicy Sausage and Crispy Mushrooms

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Recipe by kathrynmoss

The Chopped Cookbook (2014)

Ingredients Nutrition


  1. Preheat oven to 375 F.
  2. Bring a large pot of salted water to a boil.
  3. Toss the mushrooms with 3 tablespoons oil, rosemary, salt and pepper.
  4. Lay on a baking sheet in oney layer and roast, stirring occasionally until crisp.
  5. Heat the remaining tablespoon of oil in a large saucepan over medium-high heat.
  6. Add the garlic and sausage and cook until browned.
  7. Add crushed tomatoes with their juices, a sprig of rosemary and a cup of water. Bring to a simmer
  8. Reduce heat to medium and cook, stirring occasionally.
  9. Add pasta to boiling water and cook according to package directions.
  10. Transfer pasta to a large serving bowl and toss with sauce . Top with mushrooms and grated cheese and serve.

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