Rigatoni Chicken Divan
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1⁄4 cup butter
- 1⁄4 cup all-purpose flour
- 2 cups chicken stock
- 1⁄4 cup parmesan cheese, grated
- 1⁄2 cup heavy cream
- 1 (10 ounce) package chopped broccoli, thawed
- 3 cups uncooked rigatoni pasta
- 2 -3 cups cooked chicken
directions
- Preheat oven to 375 degrees.
- Cook rigatoni according to package directions (I like al dente).
- Pour cooked rigatoni into a greased 2-quart casserole.
- Add the broccoli and chicken, combine gently.
- In a saucepan, make the sauce.
- Melt the butter in the saucepan over low to medium heat.
- Add the flour gradually until smooth and bubbly.
- Combine the chicken stock and heavy cream.
- Add to the flour mixture.
- Cook over low heat until thick.
- Pour over casserole.
- Add the parmesan cheese and brown in the oven, about 20 minutes.
- If you feel the dish is too dry, you can add a can of cream of broccoli soup over the casserole.
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RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
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