Rigatoni Casserole
- Ready In:
- 1hr 10mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 453.59 g ground beef
- 450 g bag rigatoni pasta
- 1 green pepper, diced
- 1 small onion, diced
- 236.59 ml fresh mushrooms, sliced
- 700 ml jar pasta sauce
- 226.79 g package mozzarella cheese (small size)
- 29.58 ml parmesan cheese
- 2.46 ml garlic powder
- 2.46 ml oregano
- 4.92 ml parsley
directions
- Preheat oven to 350 degrees.
- Prepare rigatoni noodles according to package directions. When pasta is done, drain water and put pasta into a large casserole dish.
- While pasta is cooking, brown ground beef in a frying pan. Add seasonings. When it is about halfway done, add mushrooms, peppers, and onion. Drain when meat is brown.
- Add pasta sauce to the meat and vegetables and simmer for 10-15 minutes.
- While the sauce is simmering, grate the cheese.
- Put sauce mixture, parmesean cheese, and grated cheese into the casserole dish. Mix well. Cover.
- Cook in oven for 30 minutes at 350 degrees.
- I always add a bit more parmesean cheese onto my serving before eating.
- Enjoy!
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RECIPE SUBMITTED BY
esm4877
Canada