Ricotta Tart

Submitted by Teri AZ

"simple egg and cheese tart"

 

• Ready In: 40mins
• Ingredients: 7
• Yields: 1 tart
• Serves: 6-8

ingredients

• 2 eggs
• 1 cup part-skim ricotta cheese
• 1 cup shredded cheddar cheese
• 2 tablespoons salsa
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 9 inches unbaked pie shells

directions

1. In a large bowl, beat eggs.
2. Add the cheeses, salsa, salt and pepper; mix well.
3. Roll out pastry crust into a 12" circle on a foil lined baking sheet.
4. Spread with cheese mixture to within 1" of edge.
5. Fold edge of pastry over outer edge of filling.
6. Bake at 400 degrees for 22-26 minutes or until golden brown. Let stand for 5 minutes before cuttinginto wedges. Refrigerate leftovers.