Grape, Ricotta & Honey Tarts
photo by jewelsf
- Ready In:
- 27mins
- Ingredients:
- 6
- Yields:
-
4 ricotta and honey tarts
- Serves:
- 4
ingredients
- 1 sheet frozen reduced-fat puff pastry, thawed
- 150 g low-fat ricotta cheese
- 1 tablespoon honey
- 300 g thompson seedless grapes
- 2 teaspoons demerara sugar
- 1⁄4 cup walnuts, chopped (optional)
directions
- Preheat oven ot 220°C; line a baking tray with a non-stick baking paper; cut the pastry sheet into four squares; cut a border about 1.5cm (see note below) around the edge of each square; transfer the pastry squares to the baking tray.
- Mix the honey and ricotta and spread over each pastry square, within the border.
- Arrange the grapes on the honey-ricotta base, sprinkle with sugar and (if using) the walnuts; and bake until golden.
- NOTE: 1.5cm = 0.590550005 inch, so make the border a generous 1/2 inch!
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RECIPE SUBMITTED BY
July 2008 update: VERY happy to be back on Zaar after about a two year absence due to having had no internet connection at home, and having been too unwell for a time so that getting re-connected wasn't even a priority!
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<br>And really looking forward to getting back into the Zaar world and connecting again with the many wonderful people I knew before, and new people, of course!