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1/2 Photos of Ricotta Swiss Wedges (Crazy Meatloaf!)
1 hr 20 mins
When I saw this recipe - I just had to try it! It's a meatloaf that looks like.... a cake!!! You bake it in a 9 inch springform pan and you add ricotta cheese and swiss cheese on top - it looks great and it is delicious! I adapted this recipe from a Jean Pare cookbook.
Units: US | Metric
Serving Size: 1 (204 g)
Servings Per Recipe: 8