Ricotta/Spinach Tortelloni With Gorgonzola Sauce & Pine Nuts

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Total Time
25mins
Prep
15 mins
Cook
10 mins

Four Cheese Tortelloni con Crema di Gorgonzola e Pinoli - found on barilla.com The recipe is posted just as I found it on the barilla site but we exchanged the pine nuts for slivered almonds and added a pinch of red pepper flakes

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Ingredients

Nutrition

Directions

  1. Roast pine nuts or slivered almonds in pan until very lightly browned.
  2. Set aside.
  3. Heat olive oil in a large skillet.
  4. Add onion, garlic, and red pepper flakes(if using) and saute until transparent.
  5. Add white wine and whipping cream and simmer for 3-4 minutes.
  6. Add Gorgonzola cheese and continue to simmer for 3 minutes.
  7. Cook Tortelloni according to package directions.
  8. Add roasted pine nuts, salt, pepper and drained Tortelloni to skillet.
  9. Turn off heat, cover and let sit for 2 minutes.
  10. Garnish with chives.
  11. Serve immediately.