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    You are in: Home / Recipes / Ricotta Cookies Recipe
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    Ricotta Cookies

    Ricotta Cookies. Photo by Chef Gorete

    1/2 Photos of Ricotta Cookies

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

    Chef Gorete's Note:

    Such a tender and melt in your mouth cookie. You can use your favorite thick jam or even marmalade. Play with the thickness of the dough and the size of the cookies to see what you prefer. I like a thinner dough and not too big a cookie.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350°F.
    2. 2
      Combine ricotta cheese eggs and the sugar, set aside.
    3. 3
      Combine butter, baking power, vanillina and the flour. Once smooth, add the cheese mixture, and blend just until combined.
    4. 4
      Form a ball, separate the ball into 6 smaller balls. Roll out into a circle then cut into triangular shapes (like pizza slices). Add a small amount of jam to the wide part of the triangle, then roll up towards the point.
    5. 5
      Bake for approximately 12 - 15 minutes, do not overcook. Once cool, sprinkle icing sugar.

    Ratings & Reviews:

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    Nutritional Facts for Ricotta Cookies

    Serving Size: 1 (1602 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 141.3
     
    Calories from Fat 62
    44%
    Total Fat 6.9 g
    10%
    Saturated Fat 4.2 g
    21%
    Cholesterol 29.5 mg
    9%
    Sodium 179.6 mg
    7%
    Total Carbohydrate 16.8 g
    5%
    Dietary Fiber 0.3 g
    1%
    Sugars 5.6 g
    22%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    vanilla sugar

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