Ricotta Cheese Pancakes

READY IN: 30mins
Recipe by Steve_G

Pulled off the web in response to a discussion group request. Sounds good tho :-)

Top Review by Carolyn Roberson

I left out the sugar because of diabetes and added some orange zest. When done, I used diced oranges and Land O Lakes Sugar Free Whipped Topping spray. It was exceptionally good. My only problem was making sure the sides were done. Maybe I need to flatten out the batter more. And, next time, I'm using Marscapone Cheese.

Ingredients Nutrition

Directions

  1. Beat egg whites to stiff peak stage.
  2. Beat together ricotta, egg yolks, sugar, flour and vanilla in mixing bowl.
  3. Heat greased griddle or skillet over medium heat.
  4. Griddle is ready when a few drops of water bubble.
  5. Gently fold in beaten egg whites into ricotta mixture.
  6. For each pancake, pour 1/4 cup batter onto hot griddle.
  7. Cook pancakes until puffed, bubbly and dry around edges.
  8. Turn and cook other sides until golden brown.
  9. Serve with fresh berries.

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