Rick's Mashed Potatoes
photo by Loves2Teach
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
directions
- Peel potatoes and cut into 1/2 inch pieces.
- Place in water and bring to a boil.
- Boil potatoes with 1 tablespoons of salt until fork tender.
- Drain potatoes. Put into bowl with butter.
- Then mash the potatoes with a hand masher.
- Add salt and pepper to taste.
- Add milk and whisk until creamy as you want it.
- Don't overwork or the potatoes will be too tough and sticky.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
rickscott
Missouri City, 83
<p>I started cooking when I was about 12 years old. I was a fan of Graham Kerr's Galloping Gourmet and my mother helped me buy the ingredients and cook Steak Diane after I saw it on his show. <br /> <br />I can't cook for the family every night, but I try try to have one or two nights a week when I can fix them a home meal. Sunday is the day when my wife, 3 kids, 1 daughter-in-law, and 2 grand daughters get together to have a big dinner. <br /> <br />My picture is me holding my babies. Being a grandfather is really great. They call me Papa by the way.</p>