Total Time
Prep 10 mins
Cook 0 mins

I occasionally come across recipes calling for cajun seasoning. I've tried many different recipes for it, but most used way too much black and/or white pepper for our tastes. I tried this one and we love it, especially because it also uses sweet paprika.


  1. Mix all ingredients together.
  2. Store in an airtight container in a cool, dark place.
Most Helpful

What an easy spice to mix at home - It sure saves money doing it this way. I made half of the recipe but added extra cayeene - I like it hot

Bergy September 05, 2009