Richard's sauteed potatoes
- Ready In:
- 1hr 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
directions
- Cook the potatoes in hot water or the oven.
- melt the butter in the wock.
- cut up the potatoe and put them in the wock and simmer in the marg or butter for at least 30 secconds.
- once nice and hot sprinkle some maceor curry powder on.
- heat up then sprinkle on salt and prpper.
- Serve as you like.
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