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As the name indicates, a rich, flavorful stock.
Make and share this Rich Turkey Stock recipe from Food.com.
- Melt butter in heavy large saucepan over medium heat.
- Add turkey neck (s) and onion.
- Cook until golden brown, stirring occasionally.
- Add all remaining ingredients.
- Bring to a boil.
- Reduce heat, cover partially, and simmer until reduced to one quart liquid (about 1-3/4 hours).