Rich Rhubarb Cake
- Ready In:
- 1hr 27mins
- Ingredients:
- 13
- Serves:
-
16
ingredients
directions
- For the Cake~~.
- Crumble together 2 cups flour , 2 Tablespoons sugar and the 2 sticks of butter.
- Pat mixture onto the bottom of a 13x9 cake pan.
- Mix together the 2 cups of sugar , 4 Tablespoons flour , teaspoon of salt , egg yolks, evaporated milk, and the rhubarb.
- Pour this mixture onto the first mixture.
- Bake at 350* for 45 minutes.
- While the cake is baking , it's time to make meringue!
- In a medium/large bowl ,beat egg whites and pinch of salt until foamy. Add sugar 1 tablespoon at a time , beating well! Continue beating until stiff and glossy. You know your meringue is good to go when the mixture stands in stiff peaks. Beat in vanilla.
- After the cake is out of the oven , spread with the meringue. Pop back into the oven for an additional 12 minutes.
- This is a richer dessert! Please enjoy :).
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RECIPE SUBMITTED BY
Marlene.
United States
Pretty much says it all , doesn't it.