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There’s a surprise layer of chocolate that waits for you at the bottom of this delicious drink. From Cappuccino Espresso the Book of Beverages by Christie and Thomas Katona.
- Coat the bottom of a 12-ounce cup with ice cream topping to taste.
- Add syrups and espresso.
- Fill cup with steamed half-and-half and top with foamed half-and-half.
- Garnish with chocolate curls and/or raspberries.
- Serve immediately.