Total Time
Prep 10 mins
Cook 0 mins

There’s a surprise layer of chocolate that waits for you at the bottom of this delicious drink. From Cappuccino Espresso the Book of Beverages by Christie and Thomas Katona.

Ingredients Nutrition


  1. Coat the bottom of a 12-ounce cup with ice cream topping to taste.
  2. Add syrups and espresso.
  3. Fill cup with steamed half-and-half and top with foamed half-and-half.
  4. Garnish with chocolate curls and/or raspberries.
  5. Serve immediately.