Rich ' N ' Gooey Bars 1970

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READY IN: 40mins
Recipe by andypandy

These bars were my daughters favourite, like pecan pie.

Ingredients Nutrition


  1. To make base, cream butter, sugar, powder and flour well.
  2. Add in pecans.
  3. Press into a 9 x 13-inch pan.
  4. Bake the base at 350 degrees for 7 minutes only; remove from oven.
  5. Beat eggs, syrup, brown sugar, salt, vanilla and flour.
  6. Pour the topping over the slightly pre-cooked base.
  7. Do not over beat the topping.
  8. Sprinkle the last amount of pecans over topping.
  9. Bake 350 degrees F for the last 15 minutes.
  10. Remove to a rack.
  11. Cool to warm.
  12. Cut while still slightly warm.
  13. Cool completely.
  14. Store in covered container.

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