Rich ' N ' Gooey Bars 1970
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
24
ingredients
- 1⁄3 cup butter
- 1⁄2 cup brown sugar
- 1 teaspoon baking powder
- 1 1⁄3 cups all-purpose flour
- 1⁄4 cup finely chopped pecans
-
Topping
- 2 large eggs
- 3⁄4 cup corn syrup, golden lyles
- 1⁄4 cup brown sugar
- 1⁄2 teaspoon salt
- 1 teaspoon vanilla
- 3 tablespoons flour
- 3⁄4 cup chopped pecans
directions
- To make base, cream butter, sugar, powder and flour well.
- Add in pecans.
- Press into a 9 x 13-inch pan.
- Bake the base at 350 degrees for 7 minutes only; remove from oven.
- Beat eggs, syrup, brown sugar, salt, vanilla and flour.
- Pour the topping over the slightly pre-cooked base.
- Do not over beat the topping.
- Sprinkle the last amount of pecans over topping.
- Bake 350 degrees F for the last 15 minutes.
- Remove to a rack.
- Cool to warm.
- Cut while still slightly warm.
- Cool completely.
- Store in covered container.
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RECIPE SUBMITTED BY
andypandy
Canada
Grandmother of two boys, great grandmother of one ...worked in hardware and construction for forty years, read all cookbooks, watch all cook shows on tv. like to cook all types of new recipes.