Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Rich Dark Chocolate Cake Recipe
    Lost? Site Map

    Rich Dark Chocolate Cake

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    0 mins

    35 mins

    chef zermane dit zermaki's Note:

    This is the most easy, moist and delicious chocolate cake! It is nice split and filled with cherries or jam and whipped cream and iced with ganache or chocolate icing. It does require a good chill for flavours to develop. Everyone raves about this and is always a favourite when I take it anywhere.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Sift Dry ingred seperate bowl.
    2. 2
      Mix wet ingreds sperate bowl.
    3. 3
      Then add all ingred together and with electric handheld blender mix 2 - 3 minutes Pour into lined and greased cake tin (8"round is good) and bake 175 degrees celcius for 35-45 minutes
    4. 4
      Icing 1 cup icing sugar, 2T cocoa, 1T butter and 1 1/2 T boiling water (may need extra) and blend using knife until smooth.
    5. 5
      Cake needs to be cooled in fridge before eating to blend flavours.

    Ratings & Reviews:

    • on January 24, 2007


      This is by far the best chocolate recipe to date. I've tried a few (including one from the William Sonoma cookbook)but this one leaves you speechless. It's been difficult to find a DARK chocolate cake recipe most of them seem to be a lighter brown texture but this one stays true to it's name. With respect to taste my boyfriend thought my dad made it (he loves my dad's cakes) and my dad only bakes out of a box, Duncan Heins that is.....but he loved it even more when he found out it was made from scratch. I used espresso coffee and think that's what gave it that rich taste because it was nothing I had ever tasted before in any other recipe. Because I didn't have milk I heated a cup of water and mixed milk powder (enough to make it a milk consistency) and also added some melted Bernard Caulebaut dark chocolate ..... this recipe is a definite must!!!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rich Dark Chocolate Cake

    Serving Size: 1 (141 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 484.9
    Calories from Fat 156
    Total Fat 17.3 g
    Saturated Fat 3.5 g
    Cholesterol 57.1 mg
    Sodium 540.4 mg
    Total Carbohydrate 79.9 g
    Dietary Fiber 3.5 g
    Sugars 50.2 g
    Protein 7.4 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes