Really Easy Moist Dark Chocolate Cake

READY IN: 1hr
SERVES: 14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 degrees F.
  • Grease and flour a 12-cup bundt pan.
  • In a large bowl, combine all ingredients (except the chocolate baking chips or nuts).
  • Beat for 4 minutes or until very smooth.
  • Mix in the chocolate chips and/or nuts.
  • Transfer to prepared bundt pan.
  • Bake for about 50-60 minutes, or until cake tests done (do not over bake the cake).
  • Cool in pan for 20 minutes.
  • Turn onto a serving plate and frost or dust with icing sugar.
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