Really Easy Moist Dark Chocolate Cake

photo by PrimQuilter


- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
14
ingredients
- 1 (18 ounce) package dark devil's food cake mix
- 1 (3 3/4 ounce) package instant chocolate pudding mix
- 1 1⁄2 teaspoons instant coffee granules
- 1 cup sour cream
- 1⁄2 cup oil (not olive oil)
- 1⁄2 cup warm water (make certain that water is warm!)
- 4 large slightly beaten eggs
- 1 1⁄2 cups semi-sweet chocolate chips (mini or regular size)
directions
- Set oven to 350 degrees F.
- Grease and flour a 12-cup bundt pan.
- In a large bowl, combine all ingredients (except the chocolate baking chips or nuts).
- Beat for 4 minutes or until very smooth.
- Mix in the chocolate chips and/or nuts.
- Transfer to prepared bundt pan.
- Bake for about 50-60 minutes, or until cake tests done (do not over bake the cake).
- Cool in pan for 20 minutes.
- Turn onto a serving plate and frost or dust with icing sugar.
Reviews
-
I'm addicted to chocolate and I loooovee this cake. Everything, the way it tastes, how easy it is, how you can change it. When I made it I didn't use coffee granules, but instead just used freshly brewed coffee which cooled to room temp IN PLACE OF WATER. First time I made it, I did with chocolate chips as the recipe states, second time I added some walnuts and peanut butter chips in place of the chocolate ones. I've made this at least 3 times and everyone in my house loves it. Definitely a keeper!
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