Name: Really Easy Moist Dark Chocolate Cake
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 14 serving(s)
Ingredients: 1 (18 ounce) package dark devil's food cake mix; 1 (3 3/4 ounce) package instant chocolate pudding mix; 1 1/2 teaspoons instant coffee granules; 1 cup sour cream; 1/2 cup oil (not olive oil); 1/2 cup warm water (make certain that water is warm!); 4 large slightly beaten eggs; 1 1/2 cups semi-sweet chocolate chips (mini or regular size)

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Recipe by Kittencalrecipezazz

11

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Really Easy Moist Dark Chocolate Cake created by PrimQuilter

Your guests will never know it is made from a package, this cake is so easy to put together, it takes only about 5 minutes, there is no creaming any butter or sugar, everything is mixed in just one bowl, and is it just delicious! Can use nuts also in place of chocolate chips, or use three quarters cups each.

Ready In:: 1hr
Serves:
Units:

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ingredients

1 (18 ounce) package dark devil's food cake mix
1 (3 3/4 ounce) package instant chocolate pudding mix
1 ¹⁄₂ teaspoons instant coffee granules
1 cup sour cream
¹⁄₂ cup oil (not olive oil)
¹⁄₂ cup warm water (make certain that water is warm!)
4 large slightly beaten eggs
1 ¹⁄₂ cups semi-sweet chocolate chips (mini or regular size)

directions

Set oven to 350 degrees F.
Grease and flour a 12-cup bundt pan.
In a large bowl, combine all ingredients (except the chocolate baking chips or nuts).
Beat for 4 minutes or until very smooth.
Mix in the chocolate chips and/or nuts.
Transfer to prepared bundt pan.
Bake for about 50-60 minutes, or until cake tests done (do not over bake the cake).
Cool in pan for 20 minutes.
Turn onto a serving plate and frost or dust with icing sugar.

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RECIPE MADE WITH LOVE BY

@Kittencalrecipezazz

Contributor

@Kittencalrecipezazz

Contributor

"Your guests will never know it is made from a package, this cake is so easy to put together, it takes only about 5 minutes, there is no creaming any butter or sugar, everything is mixed in just one bowl, and is it just delicious! Can use nuts also in place of chocolate chips, or use three quarters cups each."

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question by lorrie_lea

5/15/2017

can I use this recipe for cupcakes also??

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review by melissamcd93

3/1/2012

I'm addicted to chocolate and I loooovee this cake. Everything, the way it tastes, how easy it is, how you can change it. When I made it I didn't use coffee granules, but instead just used freshly brewed coffee which cooled to room temp IN PLACE OF WATER. First time I made it, I did with chocolate chips as the recipe states, second time I added some walnuts and peanut butter chips in place of the chocolate ones. I've made this at least 3 times and everyone in my house loves it. Definitely a keeper!

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review by henway00

2/1/2010

Made as written for my niece's birthday, and now her sister and mom want one for each of theirs! Very moist, Very Chocolate, and super simple.

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review by Waverly

9/18/2009

This cake was indeed very delicious and easy! I, too, cooked it in a 9x13 pan. For the chocolate pudding, I used a 4.5 oz package of a brand called Dr. Oetker Organics. I cooked the cake for 45 minutes.

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review by klkscanner

8/29/2009

This cake was really good and really easy on a night when I didn't have much time - everyone either had a first big piece or seconds! I found it to be a tad dry but perhaps I over-baked it.

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