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    You are in: Home / Recipes / Rich Buttermilk Waffles Recipe
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    Rich Buttermilk Waffles

    Rich Buttermilk Waffles. Photo by Boomette

    1/1 Photo of Rich Buttermilk Waffles

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    DC Cook's Note:

    These are some kinda good!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the dry ingredients. Mix together the buttermilk, sour cream or yogurt and the egg yolks. Stir in the butter and vanilla.
    2. 2
      Brush the waffle iron lightly with oil and preheat it. Stir the wet into the dry ingredients. Beat the egg whites with the whisk or electric mixer (spotlessly clean ones work best) until they hold soft peaks. Stir them gently into the batter.
    3. 3
      Spread a ladleful or so of batter onto the waffle iron and bake until the waffle is done, usually 3 to 5 minutes, depending on your iron. Serve immediately or keep warm for a few minutes in a low oven.

    Ratings & Reviews:

    • on March 20, 2011

      45

      In the direction it's mentionned to add sour cream or yogurt (it's not in the ingredients so I didn't know how much to add). I used 1/4 cup of plain yogurt. Also it's written to add melted butter. Again not written how much. I used maybe 2 tablespoon. They turned out very crispy and airy inside. Great taste. Thanks DC Cook :) Made for PAC spring 2011

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rich Buttermilk Waffles

    Serving Size: 1 (135 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 330.5
     
    Calories from Fat 35
    10%
    Total Fat 3.9 g
    6%
    Saturated Fat 1.4 g
    7%
    Cholesterol 97.2 mg
    32%
    Sodium 912.0 mg
    38%
    Total Carbohydrate 59.3 g
    19%
    Dietary Fiber 1.6 g
    6%
    Sugars 11.6 g
    46%
    Protein 13.1 g
    26%

    The following items or measurements are not included:

    vanilla extract

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