Prep 10 mins
Cook 30 mins
Amazingly rich and chewy, you would never know these are low fat. I have people asking me for this recipe whenever I make it. The applesauce is the secret ingredient in these delicious brownies! One suggestion I have to make them fudgier is to use a very high quality cocoa. I usually use Watkins or Epicure Selections and found a big difference from that and the kind you can buy in the store. It makes them a real dark chocolate in the middle and they are rich and chewy! This recipe also doubles well and will fit into a 9x13 pan.
- Cream butter and sugar in a large bowl using a hand mixer. Add egg whites, applesauce and vanilla.
- Mix all other ingredients in a separate smaller bowl and add to the wet ingredients in the large bowl. Do NOT overmix!
- Spray 8x8 dish with PAM and bake at 350 degrees for 30-35 minutes. ENJOY!
These are incredible! I used this recipe to make my first ever batch of brownies from scratch (no more boxes for me!) and they were FANTASTIC. I LOVE using the applesauce (no sugar added kind). They came out moist and choclatey and actually got better the next day and the day after. They seemed to get moister and moister. This is my goto brownie from now on.
Ummm WOW. I'm really fascinated with low fat brownie recipes now because the texture completely changes overnight. At first these had the slight texture of a spongecake (which was still actually really intriguing and tasty) but the next day, they had developed this great, classic fudgy/moist texture of a regular brownie. Delicious! I cut the sugar down to around 1 1/2 cups, and kept everything else the same, and they're just wonderful! This could actually be my favourite brownie recipe now, which says a lot since I've already had a favourite recipe for quite some time. But this one is just so rich and chocolatey, AND healthier. Thanks!!
I made minor changes to this recipe. I decreased the sugar to 1 cup, and added 1/4 c of mini chocolate chips. Put the brownies in a square pan for 28 mins. They were delicious!! My kids are hard to please, but they came back for a second one...this recipe is a keeper.